Stoked Wood Fired Pizza Co. strikes a balance between the best pizza available in its birthplace, Naples, Italy, and the best coal oven pizzas found in New York and New Haven. They prefer a pizza that is soft and light on the inside, with a crisp outer shell. To achieve this, Stoked uses ancient technology – a wood burning oven – for the superior flavor it imparts.

Address & Contact


1632 Beacon Street Brookline, Massachusetts