Chef O’Shinga RamaShinga graduated from Le Cordon Bleu College of Culinary Arts in 2011 and has been specializing in Vegetarian and Ayurvedic-inspired cooking. As a manager and teacher at the Neteru-Satsanga Society for Self-Realization, he instructs his students on the value of healthy eating and the connection between our food, our medicine, and our health.

Address & Contact


1 Oxford Street, Cambridge, MA