In the fall of 2009, Susie and Veronica had the very simple idea of making ice cream with only real ingredients and no weird stuff. By May 2010, with recipes perfected and the finest ingredients sourced, pints of the ice cream began rolling into stores. They were off and running, crafting pint after pint of deliciousness and have not stopped since people have discovered what real, pure, creamy ice cream really tastes like. Today, their ice cream is widely available in many grocery stores, shops, and on the food truck.
BATCH ICE CREAM