Lunch In A Truck™ is gearing up to be the World’s Best Food Truck Finder.
Hungry for some street food? We know where all the best food trucks in your city are hiding.
You should be wandering the city sightseeing, not searching for a food truck.
We are a vegan family running a vegan business. We chose veganism because it was right for us but do believe it is right for all humanity. We love to entertain and were on a quest to find a suitable vegan gourmet cheese that could easily be paired with wine. We could not find a brand that had the taste and texture that we were looking for; therefore, we decided to make one. Our mission now is to provide a high quality vegan cheese alternative and share our love of vegan food.
What is Saj? We get asked this question alot, the answer is simple….The best bread you will ever eat, made from scratch in house everyday! Saj® Mediterranean Grill offers traditional and timeless recipes that have been passed down through generations in a fast casual dining experience. At Saj Mediterranean Grill, we pride ourselves on using the finest quality ingredients to create our healthy, natural and fresh meals. We make everything in house from scratch so we know exactly what goes into every dish. Our menu consists of Mediterranean specialties such as Chicken or Beef Shawarm, Falafel, Fatoush, Tabouli, Baba Ghanooj, Hummus, Baklava, and more. Many of our dishes are vegetarian, vegan, and gluten free. It’s a feast for your senses!
6955 S York St., #423, Centennial, Colorado
Napkin Friends is a food truck in Seattle, Wa. Napkin Friends food truck specializes in a unique gluten free panini sandwich experience, THE LATKE PRESS SANDWICH. This delicious concoction was masterminded with love by Jonny ‘Chef Perm’ Silverberg. Imagine, if you will, a sandwich where the bread is removed and replaced by two crispy, delectable latkes.
El Cabrito serves southern Mexican food in the streets of Seattle. They use fresh local produce to make everything from scratch. Their authentic Mexican taste and fresh produce are what helps them serve a number of top rated dishes. In addition, they believe in keeping things fresh, so they produce each item on a daily basis. In addition, you can hire El Cabrito for your next party or event, and can discuss the menu you wish to feature! Vegetarian, vegan, gluten free options available Accepts credit cards and cash
828 Rainier Ave S, Seattle WA
Walloon’s Fried Chicken Sandwiches & Fries started as a food truck in downtown Boston in the summer of 2014. They specialize in two things: making the tastiest fried chicken sandwiches around, and serving fresh hand-cut fries. All of Walloon’s chicken is soaked in buttermilk, hand-breaded, and made to order. Their fries are created from a premium Norwis potato and are sourced from a local family-run New England farm.
108 Newbury (Route 1 South) Peabody, Massachusetts
We are a family owned/operated food truck (restaurant on wheels!!!) serving up family style food of the Italian persuasion. In addition to our regular Itailan entrees, we also offer an assortment of Faire Foods.
2 Kinney Ave Burlington, Massachusetts
A Fire Inside offers 100% apple wood fired pizza that are made to order! There is a choice to get any pizza you like, from vegetarian, for full meat, and the 5 cheeses for cheese lovers. Each ingredient used is fresh, and even the dough is made fresh! The pizza is baked at 750 degrees to offer you the best wood fired pizza in town. You will have to head over and try the oven hot pizza with Italian seasoning, red sauce, garlic, and the perfect cheese blend to believe they are one of the best.
Renton, WA 98055 Renton, WA 98055, Seattle
Mo Pockets features authentic Chinese street food with an American twist. While staying true to Chinese flavors, Mo Pockets serves a range of sandwiches! These are called pockets and can be stuffed with anything from pork, chicken, beef, or veggies. There is even a noodle option, which allows you to pick from sesame or spicy cold noodles. If you wish to add sides they offer potstickers and popcorn chicken!
Downtown Seattle, Bellevue, WA
Now Make Me A Sandwich is a Seattle food truck that specializes in grilled sandwiches that taste awesome, It’s pretty simple! Come try their sumptuous sandwich menu, with options fit for a god like the Valhalla Pork (pulled pork with chipotle barbecue sauce topped with apple jalapeño slaw on a Telera roll) and the Bad Lieutenant (the Valhalla Pork plus bacon, ham, and provolone). Try their truck or brick and mortar today!
8202 Greenwood Ave N,Seattle
Washington’s #1 Hot Dog Food Truck! 2015 Winner of Best Hot Dog AND Food Truck on KING 5 Evening Magazine Best Of Western Washington! 2017 107.7 The End Taco Truck Challenge winner! Yes, Beef Mode won a taco truck challenge! We offer gourmet all huge beef hot dogs that are hand crafted deliciousness and made to order! We take care of your teams hunger! Go Beef Mode at your next event! Gluten free options available Accepts credit cards and cash
123 E Main St, Monroe, WA
Gourmini’s serves fresh gourmet dishes in the streets of Seattle. They are known for their range of fresh salads and mini sandwiches that are made using fresh local produce. Here you start by picking the number of mini sandwiches you want to order, you can even pair a fresh salad with your sandwiches. Each mini can be made to order, so you have the option of choosing a meat, or going for a vegetarian option for each sandwich! Vegetarian, vegan, paleo, gluten free options available
Tocabe, An American Indian Eatery brings a new and exciting concept to Denver’s restaurant community. A local, privately owned restaurant, Tocabe specializes in contemporary American Indian cuisine, combining traditional Osage family recipes with elements of modern Native American fare. Tocabe has been deeply involved in the local community for years and takes pride in their commitment to both the local and Native American communities. The restaurant’s setting is a clean, warm, open space with connections to American Indian cultural elements infused with a contemporary atmosphere. Tocabe’s fast casual style offers diners eat-in and take-out, along with catering options to meet your needs.
North Denver, Colorado
Wow Bao specializes in savory steamed buns – a favorite portable snack throughout Asia, pan-seared potstickers, steamed dumplings, fresh soups and salads, rice bowls, and homemade fresh ginger gingerale. A major “fast food” throughout Asia, our bao flavors include: BBQ Pork, Thai Curry Chicken, Spicy Mongolian Beef, Kung Pao Chicken, Teriyaki Chicken and Whole Wheat Edamame. To help start the day off healthy and delicious, Wow Bao offers three flavors of breakfast bao: Bacon, Egg and Cheese, Spicy Sichuan Sausage, and Egg, Spinach and Mushroom. And for the dessert lover in us all, Wow Bao features two, Coconut Custard and Chocolate.
835 N Michigan Ave,Chicago
We’re taking our dad’s dream of owning a family restaurant, our family’s tradition of delicious homemade food and our sense of adventure on the road!
1812 Eldorado Dr, Superior, Colorado
Jamaica Mi Hungry delivers high quality, gourmet food to city streets, homes, private events, and public festivals. Our menu includes food from all over the world, including a good selection of Jamaican specialties. Our mobile kitchen van, and our food truck means we can cook anywhere!
PO Box 315, Roslindale, Boston MA
Buddha Bruddah offers you authentic Asian cuisine with a touch of Hawaiian love. One of the main features at Buddha Bruddah is the Asian Mixed plate, which is their take on a traditional Hawaiian plate. In addition, they offer a range of Asian favorites, such as Chicken curry, Phud Thai, Sweet and Spicy Pork, Yakisoba Noodles, Jasmine Rice, Hawaiian Grilled Beef, Asian Slaw, and Mac Salad. This ensures that you get a complete Asian cuisine flavor experience that will hit all your taste buds!
2201 Rainier Ave South,Seattle
Anjappar Curry Express is an Indian Food Truck offering South Indian Cuisine. They offer foods from Lollypop Chicken, to Thava Fish, depending on the week or the month. The secret behind their delicious spicy food is their recipes from home that allow them to offer you unique dishes that are not the easiest to find. They offer a complete dinner and lunch menu, where you can discover many amazing dishes. The Curry Express even serves a number of vegetarian and gluten free dishes!
Bellevue, WA 98007, Seattle
Born behind Fenway Park in Boston, Tasty Burger instantly became one of Boston’s favorite neighborhood burger joints. Tasty Burger represents the fruition of their goal to create a modern fast food burger restaurant with the old school sensibilities of the great early places that created the genre. They took a look back in time to the late forties and fifties to study the process, energy and enthusiasm that made the humble hamburger America’s favorite food.
1301 Boylston Street, Boston, MA
We’re a brand new breakfast, lunch, and coffee shop in The Loop serving farm-fresh, made-to-order egg sandwiches and bowls, homemade parfaits, and a full craft coffee and espresso program from Sparrow. We also operate a food truck that travels around the city of Chicago. We’re committed to quality and taste. Our eggs and meats are raised naturally by Slagel Family Farm (Fairbury, IL), our bread is baked daily by La Farine Bakery (Logan Square). We make all of our sauces from scratch, and almost everything on our menu is made to order, for you.
23 N Wacker, Chicago, IL 60606
Chili Mango & Lime offers a mixture of Thai and Bangladeshi cuisine inspired by the founders’ diverse heritages. This truck was established by husband and wife team, Jony and Mimi. Their “Asian on Wheels” food truck roams the streets to bring delicious Thai and Bangladeshi food to the neighborhoods of Boston.
Fox Plaza, 336 Washington St. Weymouth, MA
Here you will be able to find healthy meals made using organic foods. The entire menu offers 100% gluten free dishes and is packed with organic ingredients. These gluten free options offer a range of dishes so you do not miss out on the flavor when eating healthy. Their healthy bowls feature different flavors and sizes. If you love gluten free food, then they will be happy to cater your next event!
592 Terry Ave N,Seattle
Daddy’s Bonetown Burgers is a food truck that’s making the most badass, chef-driven burgers around. From classic beef burgers to ground buffalo meat to a quinoa and black bean patty, this truck has something for everyone. Daddy’s Bonetown Burgers is a serious burger fanatic’s dream come true!
Boston , MA
The Sandwich has been an American lunchtime staple since the 1920’s when Moms were given the gift of sliced bread. Lunchboxes have been since then packed with zip locked ham and cheeses and classic PB&J’s. Decades later, we are still looking to the perfect sandwich to give us that quick, satisfying bite of goodness. With constant culinary inventiveness and influences from around the world, the sandwich has revolutionized to become a true edible testament of our city’s diversity.
Breakfast tacos are typically made with fresh-cooked flour tortillas, and stuffed with a variety of breakfast fillings such as eggs, meats, beans, and cheeses, and finally topped with fresh salsa. We believe in keeping things simple and delicious–using fresh and organic ingredients, cooking our own beans (not canned), and preparing the tacos each morning for your enjoyment. Yes that’s a lot of work, but that’s Texas style.
1555 Sherman Ave #155, Evanston, IL
Lobster Bliss, Colorado’s new source for ultra-fresh, sustainable lobsters and seafood from local fishermen and responsible suppliers around the globe.
314 Pie is all about bringing Australian Savory Pies to Seattle, but this food truck does not only serve savory pies, it also offers a range of sweet pies! There is an entire range of pies you can choose from, so no matter if you are in the mood for a Steak and Onion Pie, or a classic Chocolate Pie with ginger crumbs on top, they have got it all. In a short few years they have successfully covered a number of public and private events, along with serving pies every day on a schedule.
WA 98112 Queen Anne, Seattle
Skillet is a Seattle icon that serves elevated American comfort food. True to our roots, we continue to run the food truck business in addition to our four restaurants and catering business.
Raney Brother BBQ features a pork based menu, along with some chicken, and veggie options. Their famous pulled pork and red slaw is one of the best they have to offer! These are made using local produce, which helps them stay fresh and packed with flavor. Here you can pick between different styles of meat, and they come with a side of fries. In addition, the Raney Brothers BBQ offer catering services in Seattle! Check them out!
WA 98116 Alki,Seattle
Bon Me’s name and food are inspired by the classic Vietnamese banh mi sandwich. The Bon Me Sandwich, their most popular item, is a decidedly non-authentic banh mi. Those daring enough to take a step outside the traditional are sure to be met with a tasty meal made with the freshest ingredients and full of bold, unique flavors.
100 Hanover St, Boston, MA
The Intelligentsia Coffee truck will be parked near the future Coffeebar and training lab at 810 Mt. Auburn St. on Thursday and Friday, and members of the Watertown team will brew up free coffee for those who stop by from 8 a.m. to 12 p.m. The Intelligentsia in Watertown is set to open in May, and the coffee bar will feature a pour over bar that showcases the coffee-making process. Intelligentsia will partner with a local bakery for food items.
810 Mount Auburn St., Watertown
Introducing Boston’s Newest Food Truck, serving up New England Comfort Food and the BEST bowl of Chowda in town!
37 Breed St, Lynn MA
Lumpia worlds offer authentic Japanese-Chamorro-Filipino flavors. This family owned business features a number of dishes that are taken from Asian heritage. They have added their own personal twist to their lumpia, such as Ginger Pork, Banana, Thai Coconut, and many more! In addition, they offer a range of dipping sauces and other Lumpia options. The menu is handpicked and even contains a vegan option.
1610 So 341st Place, Ste J Federal Way,,Seattle
Crisp Creperie was established in 2012 and offers crepes based on the season! The menu and their location keep on changing, so you can find them parked in any area of town. They serve both sweet and savory crepes that are made using a homemade batter. Most ingredients used in the dishes are local, and fresh; which is why the menu is always changing based on ingredients. Two of the most famous crepes they have to offer is the Blondie and Garden.
Organic wood-fired cuisine prepared by a French Chef in a portable wood-fired oven at your location. Catering Public and Private/Corporate Parties (block parties, weddings, rehearsal dinners, birthday parties, sports events,…Enjoy the difference!
5735 Arapahoe Ave, Boulder, Colorado
Taquero Fusion has taken flavors from Latin American Countries and created a Taco Twist menu that made its debut on the first Taquero Fusion taco truck in Chicago. Taquero Fusion’s on-site taco grill catering can make your next corporate and private event a hit.
324 N Leavitt St, Chicago,Illinois
They offer authentic Mexican street food packed with Mexican flavors! There is a complete range of dishes you can choose from, that include the Lengua tacos, tortas, tostadas, enchiladas, and Camarones a la diablo. With a full menu to choose from, you will never be short on options. In addition, you can pair your dishes with side orders and extras to get it just the way you like it!
2143 N Northgate Way Seattle, Washington 98133
Seattle-based food truck serving the best falafel in town! We have a trailer located in Georgetown, and a mobile truck roaming the streets.
5825 Airport Way S, Seattle, WA
Two families, John & Sol Kim and Gordon & Lisa Lam, with the love for Korean food created a Bibimbap concept to share with their friends. This amazing concept morphed into a food truck idea, Seoul Kitchen, where this amazing Korean dish could be shared with everyone here in the emerald city of Seattle. There specialties are Bibimbap Bowls, Kimchi Fries, and Mochi Beignets!
10510 Stone Ave N 10510 Stone Ave N Seattle
Morning Salute is a veteran-owned and operated food truck serving breakfast all day. Their mission is to provide Boston a high quality and convenient breakfast so you can have the energy for a great day. They deliver a military level of efficiency, and they take pride in their optimized menu and quick service. Morning Salute is a proud supporter of the New England Center and Home for Veterans. They’ve partnered with their team to employ out-of-work veterans, and they will also donate a share of their profits monthly.
600 Boylston Street, Boston, MA
One of the Hub’s early food truck pioneers, Roxy’s Grilled Cheese has been bringing the cheesy goodness strong since March of 2011. The Green Muenster – made with guacamole, bacon, and Muenster cheese – is a consistent fan favorite, but recent additions to the menu also include the Nicki Minaj Burger made with truffles, butter, onion rings, and steak sauce.
485 Cambridge St, Allston, MA